Ingredients

Preparation

Cut the top off the mini pumpkins. Scoop out, cut the flesh into cubes and set aside.
In a saucepan, heat the olive oil. Add the onions and cook for 3 minutes. Add the celery and pumpkin cubes; cook for 2 minutes.
Add the broth. Season with salt and pepper. Cover and simmer for 20 minutes. Add the cream and stir.
Using an immersion blender, puree. Heat for 8 minutes and pour into the mini pumpkins. Serve immediately.

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Entry

Pumpkin Cream in Pumpkins

Name: Pumpkin Cream in Pumpkins
Prep time: 15 min
Cook time: 33 min
Total time: 48 min
Yield: 4 servings
Ingredients: 4 mini pumpkins; 4 chopped celery sticks; 2 chopped onions; 3 tbsp olive oil; salt, pepper; 150ml 35% cream; 2 liters chicken broth

Preparation: 15 min

Cooking: 33 min

Servings: 4

The pumpkin cream served in mini pumpkins is an original presentation that impresses visually while offering a sweet and comforting flavor. With notes of celery, onion, and the creamy sweetness of the cream, this recipe is a must-try for autumn. Each bite is a celebration of the season, full of warmth and comfort.