Ingredients

Preparation

1. In a large saucepan, melt 30g of butter. Sauté the onion until translucent.

2. Add the pumpkin and cover for 5 minutes.

3. Add the broth. Season. Cover and simmer for 30 minutes.

4. Meanwhile, melt 20g of butter and sauté the small cubes of gingerbread in a pan. Reserve.

5. Add the cream and dress the soup plates.

6. Place the small cubes in the center of each plate and serve.

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Entry

Pumpkin Cream with Gingerbread

Name: Pumpkin Cream with Gingerbread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 800g diced pumpkin; 100g small pumpkin cubes; 1.2 liters of vegetable or chicken broth; 1 large chopped onion; 150ml 35% cream; salt, pepper; 50g butter; 100g gingerbread in small cubes

Preparation: 15 min

Cooking: 35 min

Servings: 4

Pumpkin cream with gingerbread combines the sweetness of pumpkin and the warm spices of gingerbread for an original and comforting dish. Served with crispy gingerbread cubes, this cream offers a beautiful creamy texture and a comforting flavor, perfect for autumn dinners.