1. In a saucepan, steam the pumpkin for 4 minutes. Remove from heat and blend the pumpkin in a food processor to make a puree.2. Butter 4 ramekins.3. Preheat the oven to 300°F.4. In a large bowl, beat the eggs. Add the milk, brown sugar, salt, cinnamon, and ginger. Mix well. Add the pumpkin puree and mix well.5. Divide the mixture among the ramequins. Place the ramequins in a deep baking dish. Pour in water to about half the height of the ramequins.6. Bake for 40 minutes.7. Remove from the oven and let cool. Serve warm or chilled.