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Ingredients

Preparation

Body: Form 1 orange ball of 3 cm in diameter.Eyes: Form two mini-balls (size of a seed) with the purple pasteMouth: Form a short purple spaghetti of 1.5 cmTail: Form a short purple spaghetti of 1.5 cmShaping:1. Using a piece of string, print the rounded lines by pressing on the sides of the orange ball from the base to the top.2. Dig two small cavities to receive the eyes and insert them. Let dry for 1 hour.3. Fold the spaghetti of the mouth in a zig-zag and let dry for 15 minutes.4. Wind the spaghetti of the tail and let dry for 15 minutes.5. Using a damp cotton swab, glue the mouth and tail that have hardened.Use these decorations on cupcakes or cakes.

Pumpkin in sugar paste

Pumpkin in sugar paste
Credit: Flavur / OpenAI
Preparation:
Cooking:
Servings: 1

A nice sugar paste pumpkin, perfect for decorating your cakes or cupcakes. This simple recipe guides you through the creation of this adorable edible decoration, with clear instructions and tips to ensure your creations are always successful. Ideal for Halloween parties or to add a festive touch to your desserts. Have fun making it and impress your guests with this sweet and colorful decoration.

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