Pumpkin Tart in the Alsatian Style — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 350°F/180°C.

2. In a bowl, mix the beaten eggs with the cream and sugar. Add the pumpkin puree and mix.

3. Arrange the apple pieces.

4. Pour into the tart crust.

5. Bake for 20 minutes.

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Dessert

Pumpkin Tart in the Alsatian Style

Name: Pumpkin Tart in the Alsatian Style
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Cuisine: Alsace
Ingredients: 1 store-bought tart crust; 150g of pumpkin puree; 2 apples in pieces; 2 beaten eggs; 150g of white sugar; 250ml of cream; 1 pinch of ground nutmeg

Preparation: 10 min

Cooking: 20 min

Servings: 1

The Pumpkin Tart in the Alsatian Style is an autumnal delight that captures the sweet and spicy flavors of pumpkin and apples. This tart, both soft and savory, is perfect for family meals or to celebrate Halloween. With a golden crust and a generous filling, it will delight both children and adults. Serve it warm for a comforting snack or accompanied by a scoop of vanilla ice cream for a gourmet dessert.