Ingredients

Preparation

1. Sweat the onions in oil.
Add the lamb leg pieces to brown them. Set aside.

2. Add garlic and ginger.
Add spices and cook for 5 minutes. Add the previous onions. Mix.

3. Pour in the tomato puree and 150ml of water. Simmer over low heat for 25 minutes.

4. Finally, add the tomatoes. Then simmer again for 5 minutes.

5. Remove the cinnamon stick before serving.

Copied!

Main course

Punjabi Lamb Curry

Name: Punjabi Lamb Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: India
Ingredients: 600g boneless lamb leg in cube; 2 diced tomatoes; 150ml tomato puree; 3 coarsely chopped onions; 2 cloves of crushed garlic; 1 tablespoon of grated ginger root; 1 teaspoon of garam masala; 4 cardamom pods; 1/2 teaspoon of turmeric powder; 1 cinnamon stick; Salt; Vegetable oil

Preparation: 20 min

Cooking: 30 min

Servings: 4

Punjabi lamb curry is a rich and spicy dish that showcases Indian flavors. Made with lamb leg, tomatoes, and a blend of spices, this comforting dish is perfect for meat lovers. Its slow preparation helps tenderize the meat and release the flavors. Served with basmati rice or naan bread, it’s an excellent choice to impress at dinner parties.