Ingredients

Preparation

Drop the quail eggs into a pot of cold water. Bring to a boil for 5 minutes. Peel the hard-boiled eggs. Wrap each of them in a slice of duck breast. On skewers, alternate pieces of red and green bell peppers in slices with the eggs. Sprinkle with Espelette pepper.

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Quail Eggs with Smoked Duck Breast (Tapas)

Name: Quail Eggs with Smoked Duck Breast (Tapas)
Cook time: 5 min
Total time: 5 min
Yield: 24 servings
Ingredients: 24 quail eggs; 24 slices of smoked duck breast; red and green bell peppers in slices; Espelette pepper

Preparation: 0 min

Cooking: 5 min

Servings: 24

These quail eggs with smoked duck breast are an ideal choice for your tapas or appetizers. Their preparation is quick and their presentation is elegant. By combining them with colorful bell pepper pieces, you create a visually appealing and flavorful dish. The Espelette pepper adds a spicy note that enhances the taste of the quail eggs. An easy-to-make recipe, perfect for impressing your guests.