Ingredients
Preparation
Preheat the oven to 350°F.
1. In a bowl, mix together the first 4 ingredients. Set aside.
2. Butter the baking mold. Sprinkle with brown sugar and grated cinnamon, then arrange the apple pieces.
3. Cover with the first mixture and bake for 40 minutes. The apples will cook quietly under the oat crust.
Quebec Crisp
Preparation:
Cooking:
Servings:
6
The Quebec crisp is a comforting dessert, featuring golden and sweet apples under a crunchy oat crust. Easy to make, it can be served alone or with ice cream. It’s a perfect choice for family meals or parties, bringing a touch of Quebec tradition to your table.
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