Ingredients
Preparation
1. Wash the strawberries under running water and drain them. Remove the stems from the fruits.
2. Transfer the strawberries to a large saucepan and add the sugar. Mix.
3. Split the vanilla pod in half and plunge it into the strawberries.
4. Bring to a boil and continue cooking over low heat for 20 minutes, stirring regularly.
5. Let cool and enjoy.
Quebec Strawberries in Jam, Vanilla Flavor

Preparation:
Cooking:
Servings:
3
The Quebec strawberry jam flavored with vanilla is a sweet delicacy to spread on toast or use in desserts. Prepared with juicy strawberries and a vanilla pod, it offers an explosion of authentic and comforting flavors. Ideal for preserving the taste of summer, this jam brings out the best in fruits in simplicity.
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