Ingredients

Preparation

Preheat the oven to 350°F.

1. In a robot, mix together the flour, salt, and butter in small pieces.

2. Add a little milk at a time until a ball of soft dough forms.

3. Roll out the dough and place it in a mold. Refrigerate for 30 minutes.

4. Beat the whole egg with a fork and pour it over the dough.

5. Sprinkle with brown sugar and place the butter pieces on top of the tart.

6. Bake for 30 minutes.

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Dessert

Québec Sugar Pie

Name: Québec Sugar Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Québec

Preparation: 20 min

Cooking: 30 min

Servings: 4

The Québec sugar pie is a true sweet delight that evokes Canada’s gourmet traditions. Its tender crust perfectly complements a creamy mixture of eggs and brown sugar, creating a soft and melt-in-your-mouth texture. It’s a dessert that brings joy to both children and adults, often served during family meals or special occasions. With a rich and sweet flavor reminiscent of maple syrup, it’s a staple in Canadian desserts.