Quick Forest Tagliatelles — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a thick pan, heat 2 tbsp of olive oil. Add the mushrooms and cook for 5 minutes over high heat, stirring.

2. Drain the mushrooms and return them to the pan over moderate heat with the remaining olive oil. Add the garlic and cook over low heat for a few minutes.

3. Add the mushrooms. Season with salt, pepper, and parsley. Cover and set aside to keep warm.

4. In boiling salted water, cook the pasta according to the package instructions. Drain well and place on a hot serving plate.

5. Pour the contents of the pan over the pasta. Drizzle with hazelnut oil. Mix well.

6. Sprinkle with chopped hazelnuts. Serve quickly.

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Main course

Quick Forest Tagliatelles

Name: Quick Forest Tagliatelles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Cuisine: Italy
Ingredients: 500 g of tagliatelles; 500 g of frozen wild mushrooms; 2 tbsp of chopped parsley; 1 tbsp of chopped garlic; 3 tbsp of olive oil; 1 tbsp of hazelnut oil; 12 hazelnuts; Salt; Pepper

Preparation: 5 min

Cooking: 10 min

Servings: 6

Quick Forest Tagliatelles are a delight for mushroom lovers. Quick to prepare, they are mixed with sautéed mushrooms, hazelnuts, and seasoned with parsley. This comforting dish is perfect for autumn dinners, pairs well with a good salad, and can be adapted to variations according to seasonal mushrooms. Serve hot.