Quick Ricotta Cannolis — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Soak the dried raisins in warm water for 1 hour.
2. In a bowl, mix the ricotta, sugar, drained and chopped raisins, chocolate, and oranges.
3. Fill a piping bag with this mixture.
4. Fill each cannoli and decorate with half a candied cherry. Refrigerate.
5. Sprinkle with powdered sugar before serving.

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Dessert

Quick Ricotta Cannolis

Name: Quick Ricotta Cannolis
Yield: 6 servings
Cuisine: Italy
Ingredients: 12 cannoli shells; 6 candied cherries; 1 tsp of marsala; 250g of ricotta; 125g of sugar; 20g of dried raisins; 20g of chopped pastry chocolate; 20g of chopped candied oranges; 2 tbsp of powdered sugar

Cooking: 0 min

Servings: 6

Discover our quick recipe for ricotta cannolis, a classic Italian dessert combining the sweetness of ricotta mixed with dried raisins, chocolate, and candied oranges. Perfect for impressing your guests, these cannolis are garnished with a touch of candied cherry and a sprinkle of powdered sugar. Easy to prepare, they are ideal for any occasion.

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