Ingredients

Preparation

1. In a saucepan, heat the bechamel sauce over low heat. Add the chopped chives and nutmeg, and mix well. Add the shrimp and heat for 5 minutes.

2. Place the crepes on a work surface. Fill the center of each crepe with a few spoons of the shrimp mixture.

3. Roll up the crepes, and serve.

Copied!

Main course

Quick Shrimp Crepes

Name: Quick Shrimp Crepes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 crepes; 250 ml (8.8 fl oz) of bechamel sauce; 400 g (14 oz) of Matane shrimp; 1 bunch of chopped chives; 1 pinch of nutmeg

Preparation: 5 min

Cooking: 10 min

Servings: 4

Prepare these quick shrimp crepes for a fast meal that will delight your taste buds. With a touch of chives and nutmeg, they are perfect for an improvised dinner or a convivial meal. Garnished with a savory bechamel sauce, this dish provides a delicate touch without spending hours in the kitchen. Serve with a fresh white wine for a perfect harmony.