Quick Strawberry and Maple Tartine — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 190°C.

2. Rinse and pat the strawberries dry. Hull and cut in half lengthwise.

3. Spread the bread slices with butter. Sprinkle with maple sugar.

4. Arrange the strawberries on the bread; place on a baking sheet.

5. Slide into the oven, cook and brown for 7 minutes.

6. Remove from the oven and serve warm with a scoop of vanilla ice cream.

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Dessert Entry

Quick Strawberry and Maple Tartine

Name: Quick Strawberry and Maple Tartine
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4 servings
Ingredients: 400 g of strawberries; 8 thick slices of bread; 40 g of semi-salted butter, softened; 50 g of maple sugar

Preparation: 15 min

Cooking: 7 min

Servings: 4

This quick strawberry and maple tartine is a delicious way to enjoy strawberries. The combination of sweet strawberries with semi-salted butter and maple sugar creates a light and gourmet dessert. Easy to prepare, ideal for breakfast or brunch, it will delight your guests with its simplicity and sweet flavor. Serve warm with a scoop of ice cream for an even more gourmet touch.