Quick Watermelon and Cantaloupe Cups — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Remove the rind and white part of the watermelon and cantaloupe. Eliminate the seeds and cut into small cubes. Reserve in the refrigerator.

2. Finely chop the cashew nuts. Mix the yogurt with 1 tablespoon (0.5 fl oz) of honey.

3. Divide half of the yogurt into 6 dessert cups. Sprinkle with a pinch of cinnamon and chopped nuts. Place a few cubes of watermelon and cantaloupe on top. Complete with the remaining yogurt, then the watermelon and cantaloupe cubes.

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Dessert

Quick Watermelon and Cantaloupe Cups

Name: Quick Watermelon and Cantaloupe Cups
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 kg (35.27 oz) of watermelon; 1 cantaloupe; 800 g (28.22 oz) of natural yogurt; 80 g (2.8 oz) of cashew nuts; 1 tablespoon (0.5 fl oz) of liquid honey; Powdered cinnamon

Preparation: 20 min

Cooking: 0 min

Servings: 6

These quick watermelon and cantaloupe cups are perfect for a light and refreshing dessert. Simple to prepare, this fruit mix is enhanced with natural yogurt and honey, ideal for a sweet touch. This colorful and refreshing dessert will delight your guests at a summer meal.

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