Quinoa and Celery Root Salad — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a small bowl, whisk together vinegar, a pinch of salt and pepper. Add hazelnut oil and orange juice.
2. In a large bowl, place the grated celery root. Add the vinaigrette and mix. Let it wait for 10 minutes.
3. Add chopped onions and cooked quinoa to the celery root salad. Mix.
4. Transfer the salad to individual plates. Garnish with rose pepper powder. Serve immediately.

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Quinoa and Celery Root Salad

Name: Quinoa and Celery Root Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 200g cooked white quinoa; 350g grated celery root; 2 chopped white onions; 2 tsp rose pepper powder; 3 tbsp hazelnut oil; 1 tbsp white balsamic vinegar; 1 tbsp orange juice; Salt, pepper

Preparation: 20 min

Cooking: 0 min

Servings: 4

This quinoa and celery root salad is both crunchy and nutritious. With celery root and quinoa, seasoned with a vinaigrette made with hazelnut oil and white balsamic vinegar, it’s a dish that will please unique flavor lovers. Perfectly balanced, it can be enjoyed on its own or as a side dish. Its simplicity of preparation makes it ideal for quick meals. Add a touch of rose pepper to enhance its flavor, and serve it fresh.