Quinoa, fruits and nuts — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a saucepan, bring water to a boil.

2. Pour in the quinoa and mix. Cover the saucepan and cook over low heat for 5 minutes.

3. Remove from the heat source and let it swell without a lid. When the seeds are open, fluff with a fork.

4. Add the dried cranberries, almonds, and pecans. Add the apple and blackberries. Sprinkle with a pinch of fleur de sel. Mix gently and serve as a snack.

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Quinoa, fruits and nuts

Name: Quinoa, fruits and nuts
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 300g red quinoa; 50g dried cranberries; 100g sliced almonds; 60g pecans; 1 diced Granny Smith apple; 1 ramekin of blackberries; a pinch of fleur de sel

Preparation: 10 min

Cooking: 5 min

Servings: 4

Quinoa, fruits and nuts is a refreshing recipe, perfect for a light meal or snack. With fruits and nuts, this dish reveals a harmony of flavors and textures. Energetic and rich in nutrients, it only takes a few minutes to prepare. Serve it fresh for an ideal complement to your meals or as a light snack.