Quinoa, mungo with mint and clementines — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a pot of boiling water, pour in the quinoa and mix. Cover and cook over medium heat for 5 minutes.

2. Remove from the heat source and let it fluff up without a lid. When the seeds are open, fluff with a fork.

3. Add the sprouted beans, fresh mint. Add the clementine supremes. Sprinkle with sugar and mix. Serve as a snack.

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Quinoa, mungo with mint and clementines

Name: Quinoa, mungo with mint and clementines
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 300g red quinoa; 1/3 cup chopped fresh mint; 150g sprouted beans; 5 clementines in supreme; 1/2 cup sugar

Preparation: 5 min

Cooking: 5 min

Servings: 4

Quinoa, mungo with mint and clementines is an original dish, combining red quinoa, sprouted beans, and the freshness of mint. Perfect for a healthy meal or to accompany a main course, it offers an explosion of fruity flavors. Easy to prepare and full of benefits, this dish is a must-try in any season.

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