Quinoa salad with garden vegetables — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a bowl, mix the yogurt and maple syrup. Season with salt and pepper.
2. On a plate, place the lettuce leaves. Add the cooked quinoa, tomato slices, shredded cabbage, zucchini and carrot strips. Sprinkle with pumpkin seeds.
3. Garnish with oregano leaves and pieces of watermelon.
4. Drizzle with yogurt sauce and serve.

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Quinoa salad with garden vegetables

Name: Quinoa salad with garden vegetables
Prep time: 8 min
Total time: 8 min
Yield: 4 servings

Preparation: 8 min

Cooking: 0 min

Servings: 4

Treat your guests to this quinoa salad with garden vegetables. Full of colors, textures, and nutrients, it makes for a light and satisfying meal. Easy to prepare and full of benefits, it’s ideal for balanced meals throughout the year.

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