Rabbit with Tomatoes and Olives — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Cut the rabbit into 8 pieces.2. In a large pot, sear the rabbit pieces over high heat for 3 minutes. Add 5 tablespoons of extra virgin olive oil, salt, rosemary, and chopped garlic. Sauté until golden brown.3. Add the white wine. Boil until all the liquid has evaporated.4. Add the peeled tomatoes and olives. Cover and cook over low heat for 25 minutes. Serve immediately.

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Main course

Rabbit with Tomatoes and Olives

Name: Rabbit with Tomatoes and Olives
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rabbit (1.15 kg)Extra virgin olive oil2 sprigs of rosemary2 cloves of garlicSalt1/2 bottle of dry white wine500 g of tomatoes, peeled and chopped100 g of small black olives, pitted

Preparation: 5 min

Cooking: 40 min

Servings: 4

Rabbit with tomatoes and olives is a flavorful and colorful dish, perfect for family meals or with friends. The combination of juicy tomatoes and salty olives enhances the delicate flavor of the rabbit. This stew is simple to make, providing a beautiful harmony of flavors. Served with crusty bread for dipping, it will delight all foodies.