Ingredients

Preparation

1. Preheat the oven to 180°C.

2. Put the racks in the oven, garnished with a sprig of thym. Add the 2 stock cubes diluted in 200 ml of water. Cook for 20 minutes, basting regularly.

3. In a bowl, mix the grated parmigiano, rosemary, and pepper with the 2 egg yolks to obtain a smooth paste.

4. Remove the racks from the oven and generously cover them with the parmigiano paste, about 1 cm thick.

5. Put the meat back in the oven at 240°C in grill position and leave for 10 minutes. The grilled parmigiano will form a golden and crunchy crust.

6. Remove from the oven and serve immediately.

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Main course

Rack of lamb in a parmigiano crust

Name: Rack of lamb in a parmigiano crust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 3 (12 ribs) racks of lamb; 2 sprigs of thyme; 350 g of grated parmigiano; 1/2 tsp of chopped rosemary; 2 beef stock cubes; 2 egg yolks; pepper

Preparation: 10 min

Cooking: 30 min

Servings: 4

The rack of lamb in a parmigiano crust is a dish of choice that impresses with its presentation and rich flavors. The tender lamb is covered with a crunchy parmigiano crust, offering a contrasting texture and a savory taste. Perfect for festive meals or elegant dinners, it pairs well with roasted vegetables or a potato puree. This dish is a true celebration of Italian flavors.