According to the guests’ appetite, plan between 100 and 150 g of raclette cheese per person. After washing them, cook the broccoli and potatoes in water for half an hour. Present all the ingredients at the table. Everyone organizes themselves from then on according to their taste. With a traditional vertical device, buy half a cheese. Each guest scrapes the cheese into their plate as it melts. With a device with individual plates, cut the cheese into regular 5mm thick squares. And everyone chooses their method, you can melt the cheese in your plate and pour it over the meats or vegetables of your choice. You can also place pieces of cold cuts and vegetables covered with a piece of cheese in the plate to melt everything.