1. Preheat the oven to 350°F.2. In a boiling salted water pot, cook the sunchokes for 15 minutes. Cool them down in an ice bath. Drain.3. Slice the sunchokes into rounds and the raclette cheese into small cubes.4. Assemble on the wooden skewer, a sunchoke piece and a raclette piece.5. Repeat this operation for all the skewers.6. Season with salt and Jamaica pepper7. Bake for 2 minutes to soften the raclette cheese.8. Remove from the oven and serve.