Radicchio and Pear Salad — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Finely chop the radicchio and set aside.
2. Cut the pear into pieces and soak in lemon juice to prevent browning.
3. Rinse, core, and cut the bell pepper into strips.
4. Prepare the vinaigrette: in a small bowl, mix the mustard with the rice vinegar, whisking. Add the zest and chives. Mix.
5. Gradually pour in the olive oil. Season with fleur de sel and green pepper.
6. In a salad bowl, mix the vegetables and pour the vinaigrette.
7. Refrigerate for 30 minutes before serving.

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Entry

Radicchio and Pear Salad

Name: Radicchio and Pear Salad
Prep time: 10 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 radicchio lettuces; 1 orange bell pepper; 4 green onions; 1 fresh pear; 1 tsp lemon juice; 1 tsp Dijon mustard; 1 tsp rice vinegar; 1 tsp lemon zest; 1 tsp chopped chives; 4 tsp olive oil; fleur de sel; ½ tsp ground green pepper

Preparation: 10 min

Cooking: 0 min

Servings: 4

The radicchio and pear salad combines the sweetness of pears with the bitterness of radicchio, creating a perfect balance. Made with fresh vegetables and homemade vinaigrette, each bite is a unique taste experience. This salad is perfect for an elegant starter or a colorful side dish for convivial meals. It will bring a delicate and refined touch to any meal.