Ingredients

Preparation

1. In a small saucepan, pour in the balsamic vinegar.
2. Over medium heat, reduce by two-thirds, until a syrupy preparation is obtained. Let cool.
3. Arrange the raspberries on 4 plates. Place a ball of raspberry sorbet in the center.
4. Drizzle with balsamic vinegar and sprinkle lightly with confectioner’s sugar. Serve.

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Dessert

Raspberries with Balsamic Vinegar

Name: Raspberries with Balsamic Vinegar
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: France
Ingredients: ½ L of raspberry sorbet; 30 ml of balsamic vinegar; 300 g of raspberries; Confectioner's sugar

Preparation: 10 min

Cooking: 5 min

Servings: 4

Delicious raspberries, drizzled with reduced balsamic vinegar, create a combination that is both tangy and sweet. This light and phenomenal dessert is perfect for serving at dinner or as a special snack. With a ball of raspberry sorbet, this recipe is ideal for cooling down during the summer while still indulging.