Raspberry and Pistachio Gratin — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven grill. Butter 6 small oven-safe dishes.
2. Whip the cream and vanilla into a chantilly.

3. In a bowl, whip the egg yolks with the sugar until whitened. Add the raspberry liqueur while whipping. Gently fold in the whipped cream with a metal spoon.

4. Pour this mixture into the dishes. Spread the raspberries over the cream. Sprinkle with pistachios.

5. Place under the grill and let brown for about 5 minutes. Remove the gratins, place a scoop of ice cream on top, and serve immediately.

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Dessert

Raspberry and Pistachio Gratin

Name: Raspberry and Pistachio Gratin
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Ingredients: 400 g (14 oz) of raspberries; 3 egg yolks; 50 g (1.75 oz) of sugar; 300 ml (10.5 fl oz) of 35% cream; 1 tsp (0.18 fl oz) of liquid vanilla; 20 g (0.70 oz) of butter; 80 g (2.8 oz) of chopped pistachios; 50 ml (1.75 fl oz) of raspberry liqueur; 1 L (35 oz) of vanilla or pistachio ice cream

Preparation: 10 min

Cooking: 5 min

Servings: 6

These raspberry and pistachio gratins are a delicate dessert, combining the sweetness of raspberries with the crunch of pistachios. Served warm with a scoop of ice cream, they offer an unforgettable culinary experience. Perfect for a family or friends’ evening, they add a gourmet touch to any meal. Get ready to delight your guests with this elegant and savory dessert!