Ingredients

Preparation

Preheat the oven to 350 F (180 C) and grease 6 small 4″ (10 cm) clafoutis molds well.
Separate the raspberries into the molds and set aside.

Beat the eggs with the sugar and mix well with a whisk.
Add the flour while sifting and mix until the mixture is smooth and lump-free.
Dilute with milk, then add the vanilla seeds.

Pour the mixture over the raspberries and bake for 30 minutes or until the mixture is set in the middle.

Enjoy warm or hot.

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Dessert

Raspberry Clafoutis

Name: Raspberry Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 and 1/4 cups (310 ml) of milk; 1/4 cup (90 g) of flour; 1/2 cup (100 g) of sugar; 6 eggs; 1 grated vanilla bean; 350 g of raspberries (about 2 handfuls)

Preparation: 15 min

Cooking: 30 min

Servings: 6

This raspberry clafoutis offers a delicious combination of the sweetness of eggs and the tangy taste of raspberries. This dessert dish is easy to prepare and quick to cook, making it an excellent choice for family meals or dinners with friends. Enjoyed warm or hot, this clafoutis is a treat for the taste buds.