Ingredients
Preparation
1. Sort the raspberries. Mix with sugar. Let it steep all night.
2. Pour the mixture into a jam pan. Add the orange zest.
3. Cook over medium heat, stirring with a spatula, until the preparation becomes shiny and coats the spoon.
4. Pour into boiling and dried jars. Put the lids on and turn the jars upside down until completely cooled.
Yield: 5 jars of 500g
Raspberry Confiture with Orange

Preparation:
Cooking:
Servings:
1
The raspberry confiture with orange is a homemade preparation that delights the taste buds. With fresh raspberries and orange zest, it offers a perfectly balanced and tangy flavor. This jam is perfect on bread, but can also be used to garnish desserts. Make it in less than an hour and enjoy the freshness of your seasonal fruits.
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