Ingredients

Preparation

1. In a bain-marie, melt the chocolate with the butter and 1 tablespoon of cream. Let it cool down off the heat.

2. With an electric mixer, whip the egg white with the sugar. Set aside.

3. In another bowl, whip the remaining cream until it forms whipped cream. Add the egg yolks to the chocolate.

4. With a spatula, incorporate the whipped egg white. Then incorporate the whipped cream.

5. Divide the mousse into the spoons. Garnish with a raspberry and pour the liqueur.

6. Refrigerate for 2 hours.

Copied!

Dessert

Raspberry Mousse Spoon

Name: Raspberry Mousse Spoon
Prep time: 20 min
Cook time: 2 min
Total time: 2 h 22 min
Yield: 20 servings
Cuisine: France
Ingredients: 80g of milk chocolate; 15g of butter; 90ml of cream; 1 egg; 20g of sugar; 20 raspberries; raspberry or blackcurrant liqueur

Preparation: 20 min

Cooking: 2 min

Servings: 20

This raspberry mousse spoon is an airy and elegant dessert, perfect for ending a meal on a sweet note. The creamy mousse is enhanced by the tangy taste of raspberries, seducing all gourmands. Presented in small portions, it will bring a sophisticated touch to your dinners.