Raspberry Pistachio Gratin — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven broiler. Butter 6 small oven-proof dishes.

2. Whip the cream and vanilla into a chantilly.

3. In a bowl, whip the egg yolks with the sugar until pale. Add the raspberry liqueur while whipping. Gently add the whipped cream, using a metal spoon.

4. Pour this mixture into the dishes. Distribute the raspberries over the cream. Sprinkle with pistachios.

5. Place under the broiler and let gratin for about 5 minutes. Remove the gratins, place a scoop of ice cream on top, and serve immediately.

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Dessert

Raspberry Pistachio Gratin

Name: Raspberry Pistachio Gratin
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 servings
Ingredients: 400 g of raspberries; 3 egg yolks; 50 g of sugar; 300 ml of 35% cream; 1 teaspoon of vanilla extract; 20 g of butter; 80 g of chopped pistachios; 50 ml of raspberry liqueur; 1 liter of vanilla ice cream; or pistachio

Preparation: 20 min

Cooking: 5 min

Servings: 6

These small raspberry gratins with pistachios are a true sweet delight, perfect for ending a meal on a gourmet note. The sweetness of the raspberries pairs wonderfully with the light vanilla-flavored cream and crunchy pistachio bits. Serve them warm, with a scoop of vanilla or pistachio ice cream for even more pleasure. A simple recipe that will seduce both kids and adults!