Raspberry Sabayon — Credit: Flavur / OpenAI

Ingredients

Preparation

Place the egg yolks, sugar, and raspberry cream in a bain-marie.
Put it over simmering water and beat with an electric mixer for about ten minutes, until you get a thick and creamy mixture.

Place the raspberries in four cups and cover them with hot sabayon.
Serve immediately.

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Dessert

Raspberry Sabayon

Name: Raspberry Sabayon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 4 egg yolks; 60 ml (1/4 cup) of sugar; 1/2 cup (125 ml) of raspberry cream; 500 ml (2 cups) of fresh raspberries

Preparation: 15 min

Cooking: 10 min

Servings: 1

Raspberry sabayon is an elegant dessert that combines the sweetness of fresh raspberries with an airy cream based on egg yolks. Served hot, this dessert is both refined and comforting. Ideal for ending a meal on a sweet and fruity note, it will surely please your guests.

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