Ravioli Casserole, Sauteed Meat and Spinach — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Slice the onion with a Japanese mandoline.

2. In a skillet, brown it with butter until it is roasted without burning.

3. Add the beef for 2 minutes. Pour in the soy sauce and mix, then pour in the water mixed with cornstarch and let it thicken.

4. Add the ravioli to reheat it with the spinach leaves just before serving.

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Main course

Ravioli Casserole, Sauteed Meat and Spinach

Name: Ravioli Casserole, Sauteed Meat and Spinach
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Asia
Ingredients: 1 onion; 1 nut of butter; 300 g of beef in strips; 40 ml of soy sauce; 60 ml of water; 8 g of cornstarch; 300 g of cooked ravioli; 300 g of spinach leaves

Preparation: 10 min

Cooking: 10 min

Servings: 2

This veal and spinach casserole in the Moroccan style combines the delicate taste of veal and the sweetness of spinach with comforting spices. Easy and quick to prepare, it consists of seasoned veal pieces and spinach leaves, all simmered for a flavor explosion. Perfect for a weekday meal, this dish will delight all lovers of spicy cuisine.