Ravioli Vinaigrette with Guacamole — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a blender, reduce the avocado flesh to a very fine puree, then pour the lemon juice over it. Add the yogurt and mayonnaise. Season with salt and pepper.

2. Add the dill sprigs and pour everything over the ravioli. Mix and refrigerate for 20 minutes before serving.

Copied!

Entry

Ravioli Vinaigrette with Guacamole

Name: Ravioli Vinaigrette with Guacamole
Prep time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italy
Ingredients: 2 avocados; 1 lemon juice; 100 ml natural yogurt; 50 ml mayonnaise; Salt and pepper; 1 bunch of dill; 600 g cooked ravioli

Preparation: 10 min

Cooking: 0 min

Servings: 4

Ravioli vinaigrette with guacamole is a summer delight not to be missed. With a creamy avocado puree and a light vinaigrette, this dish combines freshness and originality. Ideal for a convivial meal or as a starter, this colorful mix will seduce your guests, bringing a touch of sunshine to your plate. Easy to prepare in advance, it’s a perfect option for relaxed meals.