Ingredients

Preparation

1. Cook the pasta in boiling salted water for 10 minutes.

2. Meanwhile, in the oil, sweat the chopped onion until translucent. Pour in the white wine and cook for 1 minute.

3. Pour in the cream and let it reduce by half. Season.

4. Add the Roquefort cheese and let it melt over low heat, stirring.

5. Drain the pasta and pour the hot sauce over it. Serve!

Copied!

Main course

Ravioli with Roquefort Sauce

Name: Ravioli with Roquefort Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italy
Ingredients: 700 g of cheese-filled ravioli; 15 ml of vegetable oil; 1 small chopped onion; 60 ml of white wine; 350 ml of cooking cream; 200 g of crumbled Roquefort cheese; Pepper from the mill; Salt

Preparation: 15 min

Cooking: 10 min

Servings: 4

Awaken your senses with these ravioli with Roquefort sauce, a perfect combination of fresh pasta and creamy cheese sauce. This association of rich and creamy flavors will delight your taste buds. Perfect for a romantic dinner or a lunch with friends, these ravioli are simple to make and impressive in presentation. Let yourself be seduced by the smoothness of the sauce that coats each ravioli.