Raw Salmon with Citrus — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Place the plates in the refrigerator for 10 minutes.

2. Cut the fish into slices and place on the cold plates. Sprinkle with shallots. Sprinkle with shallots.

3. Pour the lime juice and zest.

4. Sprinkle with fresh dill and season.

5. Enjoy.

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Raw Salmon with Citrus

Name: Raw Salmon with Citrus
Prep time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: France
Ingredients: 300g of raw salmon fillet; 1 finely chopped shallot; 1 lime, juice and zest; Guérande salt; sprig of dill; Sechuan pepper mill

Preparation: 5 min

Cooking: 0 min

Servings: 2

Raw salmon with citrus is a refreshing dish, ideal for hot summer days. Easy to make, it’s enough to slice the salmon and season it with lime juice and zest, garnished with sprigs of dill. Served fresh, this light dish is an excellent starter or appetizer that will delight your guests with its lightness and exquisite flavors.

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