Raw Tomato Pasta — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a large quantity of boiling salted water, cook the pasta al dente. Drain and set aside.
2. In a blender, combine the tomatoes, lemon zest, chopped onion, chives, and a pinch of salt.
3. In a large bowl, mix the pasta with the olive oil; add the tomato sauce and mix well.
4. Serve immediately.

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Main course

Raw Tomato Pasta

Name: Raw Tomato Pasta
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6 servings
Ingredients: 400g (14oz) of short pasta; 6 deseeded tomatoes; 30ml (2 tbsp) of olive oil; 15ml (1 tbsp) of lemon zest; 1 small onion, chopped; 15ml (1 tbsp) of chopped chives; Salt

Preparation: 10 min

Cooking: 12 min

Servings: 6

Enjoy a plate of raw tomato pasta that will delight your taste buds with its fresh and natural flavors. The juicy tomatoes, mixed with olive oil and lemon zest, create a simple but delicious sauce for your pasta. This dish is ideal for a light summer meal, highlighting the quality of the ingredients. Quick and easy, it’s a must-have for improvised evenings.

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Ingredients

Preparation

Raw Tomato Pasta

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