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Ingredients

Preparation

1. In a bowl, mix the vinaigrette by combining the mustard and vinegar. Add the oil in a stream, whisking constantly. Finish with a few drops of yuzu and the honey; mix.2. In a bowl, combine the beans, cucumber, lemon zest, grapes, mint, and chives. Add the sauce and mix well.3. Refrigerate for 15 minutes before serving.

Red Bean Sweet Salad

Red Bean Sweet Salad
Credit: Flavur / OpenAI
Preparation:
Cooking:
Servings: 4

The sweet red bean salad is a refreshing and colorful mix, perfect for accompanying your meals or as a light main course. The azuki beans provide a creamy texture, while the cucumber and grapes add a touch of crunch and sweetness. Seasoned with a honey and mustard vinaigrette, this salad is ideal for summer picnics or barbecues. Nutritious and delicious, it will delight your guests!

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