Ingredients
Preparation
1. In a bowl, mix the vinaigrette by combining the mustard and vinegar. Add the oil in a stream, whisking constantly. Finish with a few drops of yuzu and the honey; mix.2. In a bowl, combine the beans, cucumber, lemon zest, grapes, mint, and chives. Add the sauce and mix well.3. Refrigerate for 15 minutes before serving.
Red Bean Sweet Salad
Preparation:
Cooking:
Servings:
4
The sweet red bean salad is a refreshing and colorful mix, perfect for accompanying your meals or as a light main course. The azuki beans provide a creamy texture, while the cucumber and grapes add a touch of crunch and sweetness. Seasoned with a honey and mustard vinaigrette, this salad is ideal for summer picnics or barbecues. Nutritious and delicious, it will delight your guests!
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