Red Bell Pepper and Lime Soup — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Cook the onion and bell peppers in oil, over low heat, in a covered pot, for about 5 minutes, stirring occasionally, until they soften.
2. Add the garlic, then the red pepper and tomato paste. Add half of the broth and bring to a boil. Cover and simmer for 10 minutes.
3. Let cool slightly, then puree in a food processor or blender. Return to the pot, add the remaining broth, lime zest, and juice; season.
4. Bring to a boil, then serve immediately, garnished with a few strips of lime zest.

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Soups, broths

Red Bell Pepper and Lime Soup

Name: Red Bell Pepper and Lime Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 red bell peppers, seeded, chopped; 1 large onion, chopped; Extra virgin olive oil; 2 cloves of garlic, crushed; 1 small red pepper, chopped; 3 tbsp of tomato paste; 2 L of chicken broth; Zest of 2 limes, finely chopped; Lime juice; Salt and pepper

Preparation: 20 min

Cooking: 20 min

Servings: 4

Red bell pepper and lime soup is a refreshing and flavorful starter. Roasted red bell peppers bring sweetness that combines deliciously with lime juice, creating a perfect balance. Quickly prepared, it’s perfect for a light meal or as a side dish. Serve warm and garnished with zest for an elegant touch.