Red Cabbage Sprouts Salad with Kiwi — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a small bowl, mix the Dijon mustard with the vinegar while whisking. Pour in the oil while whisking.
2. Arrange the cabbage sprouts on the plates, add the kiwis.
3. Garnish with edible flower petals.
4. Pour the vinaigrette just before serving to prevent the flowers from wilting. Sprinkle with flower salt and ground pepper.
5. Serve immediately.

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Red Cabbage Sprouts Salad with Kiwi

Name: Red Cabbage Sprouts Salad with Kiwi
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 400g red cabbage sprouts; 4 peeled kiwis; 1 bunch of chopped chives; 4 edible flowers; 100 ml sunflower oil; 30 ml Sherry vinegar; 8ml Dijon mustard; 1 tsp flower salt; 1 tsp Szechuan pepper, ground

Preparation: 10 min

Cooking: 0 min

Servings: 4

A fresh and colorful salad, the red cabbage sprouts salad with kiwi is both healthy and refreshing. Garnished with edible flowers, this salad awakens the senses and adds a touch of color to your table. Perfect as an appetizer or side dish, it pairs well with grilled meats. The kiwi adds a sweet note that perfectly balances the bitterness of the cabbage, making this recipe a light but delicious option.