Red Chili with Sausage — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Heat the oil in a pan and sauté the bell pepper, onion, and garlic.

2. Add the sausage slices and cook for 8 minutes over medium heat.

3. Add the spices, tomatoes, and beans, and simmer for 45 minutes. Season to taste.

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Main course

Red Chili with Sausage

Name: Red Chili with Sausage
Prep time: 15 min
Cook time: 53 min
Total time: 1 h 8 min
Yield: 4 servings
Cuisine: Latin America
Ingredients: 1 red bell pepper, diced; 1 onion, chopped; 4 cloves of garlic, chopped; 45 g vegetable oil; 450 g of spicy sausage, sliced; 60 g of chili powder; 1/2 teaspoon of ground coriander; 1/2 teaspoon of ground cumin; 1/4 teaspoon of ground dry ginger; A pinch of Cayenne pepper; 796 ml of canned crushed tomatoes; 550 g of canned red beans; Salt and pepper

Preparation: 15 min

Cooking: 53 min

Servings: 4

Red Chili with Sausage is a rich and spicy dish, perfect for sharing. With spicy sausage and a blend of spices, this chili is both nourishing and flavorful. Preparation is quick, and it pairs well with nachos or rice. Ideal for winter evenings, it will please everyone.

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