Red Meat Casserole with Cranberries and Kale — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven to 350°F.

1. Heat the olive oil in a casserole dish, add the onion and celery, and cook for 5 minutes.

2. Mix the four-spice powder, flour, and sprinkle over the pieces of game.

3. Add the pieces of game to the casserole dish and brown them.

4. Add the cranberries, orange zest, and juice, pour in the beef broth, and mix.

5. Heat until simmering, cover, and reduce heat to very low for 45 minutes, then add the chopped kale and cover for an additional 10 minutes

Season with salt and pepper before serving.

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Main course

Red Meat Casserole with Cranberries and Kale

Name: Red Meat Casserole with Cranberries and Kale
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 4 servings
Cuisine: France
Ingredients: 2 tbsp olive oil; 1 chopped onion; 2 stalks of celery, minced; 2 tsp four-spice powder; 1 tbsp flour; 700g game or beef, cut into pieces; 225g fresh or frozen cranberries; 100ml orange juice and zest; 900ml beef broth; salt and pepper from the mill; 10 leaves of curly kale

Preparation: 25 min

Cooking: 60 min

Servings: 4

This casserole is a typical French dish, rich and comforting, made with game, cranberries, and curly kale. It is slowly cooked to allow the flavors to meld together. Each bite is a true journey to France, and it is an ideal dish for special occasions or cold winter evenings.