Ingredients

Preparation

1. In a saucepan, melt the butter and cook the onions without browning them over high heat for about 5 minutes.

2. Add the sugar and vinegar. Mix and cook for 10 minutes.

3. Pour in the wine and simmer over very low heat for about 20 minutes, covered. Season with salt and pepper.

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Sauce

Red Onion Confit

Name: Red Onion Confit
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 4 red onions chopped; 2 tbsp. of salted butter; 150 g of sugar; 60 ml of sherry vinegar; 350 ml of red wine; Salt and pepper

Preparation: 15 min

Cooking: 20 min

Servings: 1

Red onion confit adds a delicious sweet and savory note that perfectly accompanies meats or simple toast. The onions, slowly cooked with wine, provide rich and complex flavors. A perfect addition to a cheese platter or for festive dishes.