Red Quinoa Salad with Coconut and Cilantro — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a saucepan, pour in the broth and bring to a boil.

2. Pour in the quinoa in a stream and mix. Cover the saucepan and cook over medium heat, 5 minutes.

3. Remove from the heat source and let swell without a lid. When the seeds are open, fluff with a fork.

4. Add the cilantro and coconut. Season with salt and cardamom. Mix and serve as a side dish.

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Red Quinoa Salad with Coconut and Cilantro

Name: Red Quinoa Salad with Coconut and Cilantro
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Ingredients: 400ml vegetable broth; 300g red quinoa; 100g grated coconut; 100g chopped cilantro; 1 pinch of cardamom pepper; sea salt

Preparation: 10 min

Cooking: 8 min

Servings: 4

The red quinoa salad with coconut and cilantro stands out for its balance of flavors. The quinoa is cooked in a vegetable broth, providing a savory base, enriched by the coconut and fresh cilantro. It’s a nutritious salad, perfect for a light but satisfying meal, whether for office lunches or summer dinners with friends.

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