Red Quinoa with Cranberries — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a saucepan, bring the broth to a boil. Pour in the quinoa and mix. Cover the saucepan and cook over medium heat for 5 minutes.

2. Remove the lid and turn off the heat source. Let the quinoa swell. When the seeds are open, drain and fluff with a fork.

3. Add the dried cranberries and chives. Season with salt and pepper. Mix and serve as a side dish with fish.

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Red Quinoa with Cranberries

Name: Red Quinoa with Cranberries
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Ingredients: 300g red quinoa; 60g dried cranberries; 1/2 cup chopped chives; 500ml vegetable broth; salt, pepper

Preparation: 10 min

Cooking: 8 min

Servings: 4

Red Quinoa with Cranberries is a nutritious and delicious side dish. Thanks to the dried cranberries and chives, this dish adds a touch of color and flavor to your meals. Easy and quick to prepare, it’s ideal for accompanying fish or any other main course. Enjoy its light texture and subtle flavor in any season.

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