Ingredients
Preparation
1. In a saucepan, pour in the broth and bring to a boil.
2. Meanwhile, in a skillet, melt the butter and sauté the onion for 2 minutes.
3. Pour in the quinoa and mix. Cover the saucepan and cook over low heat for 5 minutes.
4. Remove from heat and let swell without a lid. When the seeds are open, fluff them with a fork.
5. Add the onions and chives. Season with salt and pepper. Mix and serve as a side dish for fish.
Red Quinoa with Two Onions
/https%3A%2F%2Fcdn.buminteractif.com%2F2024%2F11%2Fimg-7B4fCMHIUlvlJ5mgNLNblc4x-788x450.png)
Red Quinoa with Two Onions is a flavorful side dish that brightens up your meals. With the sweetness of the onions and the intensity of the red quinoa, this recipe adds a touch of creativity to your dishes. Quick and easy to prepare, it’s perfect for everyday meals, but also for more festive occasions. A must-have for cereal and vegetable lovers.
