Ingredients

Preparation

Mix all the ingredients together.
Refrigerate for 1 hour before use to release the flavors and aromas.
Marinade for red meat, sautéed steak, BBQ!

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Sauce

Red Wine Marinade with Brouilly and Fennel Flavor

Name: Red Wine Marinade with Brouilly and Fennel Flavor
Yield: 4 servings
Cuisine: France
Ingredients: 2 cloves of garlic; 125ml of Brouilly red wine; 3 tbsp of oil; 1 tsp of fennel seeds; Salt and pepper from the mill; 3 sliced shallots; 1 tbsp of butter

Servings: 4

The red wine marinade with Brouilly and fennel flavor is a refined way to sublimate your red meats. The mixture of red wine and aromatics like garlic and fennel creates a symphony of flavors. It’s a perfect choice for steaks or roasts, offering a unique aftertaste with each bite. Letting it marinate for at least an hour allows you to maximize the flavor intake.