Ingredients
Preparation
Prepare ice cubes by placing lemon and orange pieces in the mold before freezing. Let the orange and lemon slices soak in the cognac for an hour in the refrigerator. Place the ice cubes in a large pitcher, add the fruit, cognac, and wine. Add the sparkling water when serving.
Red Wine Sangria
Preparation:
Cooking:
Servings:
20
This red wine sangria is quick to prepare and promises to add a festive touch to any occasion. Its fruity sweetness and lightness make it the perfect cocktail to share during warm summer evenings. It’s a must-have for all your celebrations.
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