Red Wine Sauce for Filet Mignon — Credit: Flavur / OpenAI

Ingredients

Preparation

In a small saucepan, chop the onion into cubes and add the mushrooms. Cover with red wine. Let simmer for a few minutes until the mushrooms reduce. In a separate container, mix the contents of the Knorr packet with water, as indicated on the Knorr recipe. Mix everything and let simmer until the sauce thickens. Serve with filet mignon and mashed potatoes to taste.

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Red Wine Sauce for Filet Mignon

Name: Red Wine Sauce for Filet Mignon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1 packet of Knorr Demi-Glace sauce; 1 onion; about a dozen white mushrooms; red wine of your choice

Preparation: 5 min

Cooking: 10 min

Servings: 6

This red wine sauce for filet mignon is a true delight to make easily. By simmering onions and mushrooms in red wine, you will get a delicate and flavorful sauce that will enhance your meat dishes. Ideal for a romantic dinner or a special occasion, it pairs perfectly with tender filet mignon and goes well with mashed potatoes or potatoes. The sophisticated taste of this sauce will please anyone.