Revisited Egg Sandwiches — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Mix all the ingredients in a bowl.

2. Refrigerate for at least 2 hours and up to 4 days.

3. Spread 1/2 cup of the mixture on 6 slices of Weston’s Premiere Fournée multi-grain bread.

4. Cover with the remaining 6 slices of bread and serve.

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Main course

Revisited Egg Sandwiches

Name: Revisited Egg Sandwiches
Prep time: 20 min
Total time: 2 h 20 min
Yield: 6 servings
Cuisine: France
Ingredients: 12 hard-boiled eggs; 6 slices of bacon, grilled and finely chopped; 1 tbsp (15 ml) of Dijon mustard; 1/2 tsp of smoked paprika; 1 grey shallot, finely chopped; 4 green onions, chopped; 1 stalk of celery, finely chopped; 1/2 cup (125 ml) of homemade mayonnaise (or store-bought); Salt to taste; Pepper; 12 slices of Weston's Premiere Fournée multi-grain bread

Preparation: 20 min

Cooking: 0 min

Servings: 6

Transform your meals with these revisited egg sandwiches. Each bite is a flavor explosion, thanks to the perfect combination of crispy bacon and creamy egg mixture. Ideal for brunch or a picnic, these sandwiches are easy to make and will please everyone.

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