Ingredients

Preparation

1. Peel the rhubarb and cut into pieces. Hull the strawberries; cut in 2 or 4, depending on their size.

2. In a large pan, melt the butter, add the rhubarb and cook gently, stirring constantly with a spatula.

3. When it becomes tender, but not yet falls apart, add the strawberries, sugar, and vodka. Increase the heat slightly and stir very delicately with a spatula, until the sugar is melted and starts to caramelize with the butter.

4. Add the pepper and serve immediately on a cake or strawberry ice cream.

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Dessert

Rhubarb Confit with Strawberries and Vodka

Name: Rhubarb Confit with Strawberries and Vodka
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 8 stalks of rhubarb; 250 g of strawberries; 50 g of butter; 100 g of sugar; 50 ml of vodka; Szechuan pepper

Preparation: 30 min

Cooking: 15 min

Servings: 6

The rhubarb confit with strawberries and vodka is a bold creation that combines the tanginess of rhubarb with the sweetness of strawberries. The vodka adds a unique note, making this confit perfect for topping toast or accompanying desserts. A fruity mix that will delight your taste buds.